Healthy Eating on a Budget

Learn practical, sustainable tips to eat healthy, save money, and reduce food waste — without sacrificing flavor or convenience. In this interactive workshop, Registered Dietitian Patricia Pauyo shares simple strategies for meal planning and cooking balanced meals on a budget. Perfect for anyone looking to make healthy eating more affordable and realistic.

Patricia Pauyo is a Haitian-American registered dietitian and the founder of Pathway Nutrition, a virtual private practice dedicated to helping busy professionals prioritize their health through culturally relevant nutrition strategies, mindset work, and sustainable habit change. With a master’s degree in Clinical Nutrition and a background in Social Work, Patricia brings both expertise and empathy to her work—guiding clients through chronic disease management and prevention while honoring the cultural foods they love. She has been featured on various panels, in articles, and on podcasts discussing wellness trends, Caribbean nutrition, and preventative health. Whether working one-on-one with clients or speaking to wider audiences, Patricia is passionate about making wellness more accessible, inclusive, and empowering.

Registration required.