Program Type:
Lecture
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Program Description
Event Details
See a master chef in action. In a virtual presentation, Chef Graham Lockwood will demonstrate techniques and uses of his favorite holiday spices.
Chef Lockwood's career has encapsulated everything from a five-diamond restaurant in Banff, Alberta to the Oak Long Bar & Kitchen in the Copley Fairmont to more casual venues. In his current role as Culinary Director of the Grafton Group, Graham manages and oversees four restaurants and culinary teams.
Registration is required.